CHARACTERISTICS
ELECTRIC
Maximum temperature accuracy.
Electronic control of temperature and power.
Energy Saver. Can be used when there are 2 or more modules, alternating the heating of the modules
and keeping them all hot. This alternation supposes a saving on the amount of electricity to be
contracted, as this amount can be reduced and thus avoid surcharges for surges in the consumption.
Advanced heat distribution system.
High quality thermal insulation.
"Controlled Power".
Durable and aesthetic design.
Economical on space relative to product capacity.
Easily movable on castors.
Easy to clean.
Can grow with your business.
Modular construction for straightforward installation.
Watertight baking chamber.
Adjustable pressure for (optional) steam generator.
DESCRIPTION
The modular oven is suitable for any production capacity; the number of decks can be gradually
increased as your business grows.
All the EM and E modules are manufactured in two crown heights, 15 cm. and 25 cm. The EMD and ED
modules are only manufactured in a crown height of 25 cm and VXP of 20 cms. They are manufactured in
two heights (150 mm or 250 mm) and can, if required, be assembled on a modular prover or on legs with
a supporting plate between them, and castors, except VXP and ED.
APPLICATIONS
Pizzas, Bakery, Rolls, Confectionery, Roasts, Fast foods.
|
|
