DESCRIPTION

It helps and improves the
proving of dough with yeast.
It is a solution for the
defrosting of buns. It serves
to keep pastries crispy. Can
be used as insulated heat
cabinet, for keeping food
warm.(OPTIONAL) Stainless
steel frame, mounted on four
double turning casters. Door
with two panes of glass.


Capacity by Model:

22 Trays
60 x 40 cm
75 x 45 cm
66 x 46 cm




Capacity by Model:
FCSM, 2-6 Trays
60 x 40 cm
66 x 46 cm
FCK, 2-6 Trays
75 x 45 cm
70 x 50 cm
80 x 40 cm
80 x 46 cm
FCSR, 2-6 Trays
80 x 60 cm
FCSP, 2-6 Trays
90 x 65 cm
92 x 66 cm
100 x 80 cm
DESCRIPTION

Specially designed for either
fresh or frozen bread, buns
or similar products. On top of
the advantages to be had
from controlled proofing
STOP which puts a hold on
the proofing
process,allowing the
scheduled time for oven
loading and baking to be
delayed for up to three hours.
ARMARIO FC
DESCRIPTION

Constructed from enamelled
exterior steel sheets and
internal stainless steel panels.
The solution for proofing bread
on trays or boards placed in a
rack.

CRF-2

Independent heat and
humidity generator designed
to air-conditioned rooms and
cabinets for bread and dough
proofing.




Capacity by Model:

AF, 2-6 Trays

60 x 40 cm
66 x 46 cm
75 x 45 cm
70 x 50 cm
80 x 40 cm
80 x 46 cm
80 x 60 cm
90 x 65 cm
100 x 80 cm
ARMARIO AF
CHARACTERISTICS

Electronic control of temperature and power.
Energy Saver.
High quality thermal insulation.
"Controlled Power".
Durable and aesthetic design.
Economical on space relative to product capacity.
Easy to clean.

APPLICATIONS

Bakery, Confectionery,
Site designed
and developed by
Zoltan Bogar
SALVA
Industrial, S.A.
ARMARIO AR-22
ADDRESS
249 WATLINE AVE
MISSISSAUGA, ONTARIO. L4Z-1P3
CANADA
TEL : 905-568-2002
FAX : 905-568-2024
TOLL FREE : 1-888-925-6644
EMAIL : info@harvestcorportation.com
www.harvestcorpoartion.com
PROOFING CABINET for TRAYS
Click for detailed information
(0.6 Mb. pdf file)
Click for detailed information
(0.4 Mb. pdf file)
Click for detailed information
(0.4 Mb. pdf file)