BRIO-E
Features
• inlet belt that can carry considerable quantities of dough
• anti-stretching “ UP-STOP” device for a delicate handling of the
dough.
• dividing head with 180 mm. useful width, adjustable sheeting from 6
to 18 mm. and dividing knives with 1-2-4 and 6 rows for weight
ranges from 20 to 1000 g.
• new patented “ spreading “ device that assures the inlet of the
pieces into the moulder with perfect parallelism to the cutting
direction.
• 4 roller-moulder 600mm wide
AUTOMATIC UNIT FOR CUT AND ROLLED BREAD MOD. BRIO-E
BRIO-E is an automatic unit for the production of cut and rolled
bread, with soft and hard dough, and it is suitable for a large range
of products in order to meet any requirement of both the small and
industrial bakery.
The unit is available in two model: the traditional one, with the usual
adjusting machine functions and the computerized one which couples
the easy use to a sophisticated system of automatic adjustment in
order to obtain the required weight.

ADDRESS 249 Watline Ave Mississauga, ON, L4Z 1P3 CANADA
|
NEW PRODUCTION LINES - BUN LINE
|
GLOBAL BAKERY EQUIPMENT Co. Ltd. IS AN AUTHORISED DEALER & DISTRIBUTER for
|
|
|
|
GLOBAL BAKERY & FOOD EQUIPMENT
|
|
|
|