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Features
• Produces all types of bread and rolls such as Italian, French,
rye, pumper-nickel, kaiser rolls, split hoagies, submarines, dinner,
hot dog
• Scaling range from 6 oz. to 40 oz.
• Produces 600 to 1500 rolls per hour
• Available from 240 pockets to 400 pockets
Operating Features
Global bread make up lines will suite large production
plants, wholesale bakeries and smaller bakeries as
well.
The weight of produced dough pieces is variable from
6 oz. to 40 oz. per hour ranges between 600 and 1500
depending on weight.
The divider rounder and moulder are mobile on
casters. Minimum maintenance required.
• Produces all types of bread and rolls such as Italian, French,
rye, pumper-nickel, kaiser rolls, split hoagies, submarines, dinner,
hot dog
• Scaling range from 6 oz. to 40 oz.
• Produces 600 to 1500 rolls per hour
• Available from 240 pockets to 400 pockets
Operating Features
Global bread make up lines will suite large production
plants, wholesale bakeries and smaller bakeries as
well.
The weight of produced dough pieces is variable from
6 oz. to 40 oz. per hour ranges between 600 and 1500
depending on weight.
The divider rounder and moulder are mobile on
casters. Minimum maintenance required.
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| ADDRESS 249 Watline Ave Mississauga, ON, L4Z 1P3 CANADA |
| TEL : 905-568-2002 FAX : 905-568-2024 TOLL FREE : 1-888-925-6644 EMAIL :conrad@harvestcorporation.com WEB SITE : www.harvestcorporation.com |
| NEW PRODUCTION LINES - BREAD LINE |
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