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| Features • Meter unit has inlets for hot and cold water • Available in gallon or litre measurements • Lever to regulate the temperature of water being metered for use • Works under any pressure from .0021 Ibs to 22 - 26 Ibs • Saves time and effort in adding liquids. • Accuracy between 1 and 2% Operating Features Manual temperature mixing based on the system of a throttle chamber according to hot and cold water temperature. It is easy to add hot water when starting the dough production. Required water pressure: 0.2 bar min. For a quicker flow, the water chiller needs to pump or work with tap |
| Features • Automatic temperature control • Waterproof box • Temperature Range from 1 - 60ºC • Programmable • Accuracy +/- 0.5% of selected quantity • Can be computer interfaced • Digital Readout display • Using the Phased water supply water • Can be added in 2 portions Operating Features The amount of fluid used is a crucial factor for achieving an unvarying quality of dough. The B47 water mixers provide this precision - every time. The amount of fluid and the temperature are meticulously controlled, and the water mixer itself is extremely easy to operate. Select the required settings using the key pad and temperature dial. Once set up as required, the water mixer operates at the press of a button with the same quantities of water, portion. It saves time and work every day. |
| ADDRESS 249 Watline Ave Mississauga, ON, L4Z 1P3 CANADA |
| MANUAL WATER METER |
| TEL : 905-568-2002 FAX : 905-568-2024 TOLL FREE : 1-888-925-6644 EMAIL :conrad@harvestcorporation.com WEB SITE : www.harvestcorporation.com |
| NEW MACHINES |
| MISC. |
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| AUTOMATIC WATER METER |
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