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| MINI REX 3000 A divider rounder machine at two rows for the production of the round bread. It is equipped with stainless steel hopper. The dough, gently handled thanks to a dosing star system, is compressed in the portion chambers, which appropriately adjusted five the required weight. Thanks to 2 chambers easily interchangeable, the machine can divide from approx. 20gr to 118gr of dough. Once the weight is fixed the dough piece is discharged under the rounding station. The rounding happens in two phases and it is possible to adjust both the rounding speed and amplitude. The pieces, properly rounded, exit on conveyor belt. |
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| The Athena A divider rounder with its five rows divides and rounds dough pieces with a speed production of 10,000pcs/hour with variable weight ranges from 30 to 125 gr. The machine is equipped with an in-feed hopper for approximately 16Kg of dough. The dough gently handled thanks to a dosing star system, is compressed in the portion chambers, which appropriately adjusted gives the required weight, with a less stress of the dough and therefore a better product. The machine is supplied with a rounding chamber, Once the weight is fixed the dough piece is discharged and enters the rounding station. The rounding happens in two phases and it is possible to adjust the speed in order to meet every operating need. |
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| Automatic divider at 1,2,3,4,5,6,7 rows, suitable for soft dough like "CIABATTA" and "FRENCH BREAD" for weight range from 25gr to 2000gr and over. Automatic feeding with conveyor belt 250 mm useful width. Adjustable sheeting thickness from about 6 to 18 mm. Longitudinal cutting system by interchangeable knives and transversal cutting guillotine device. Universal spreading device with adjustable width by hand wheel. Speed variation. AUTOMATIC TRAY LOADING DEVICE for trays 600 x 800 or 600 x 100mm. The trays capacity is of about 10 trays placed on the back side. Automatic resetting. Completely stainless steel machine mounted on castors. "Touch screen" control panel with the possibility to store 50 programs and operating control by PLC. The cut maybe square and rectangular. The variation of the weight range is carried out electronically from 30 to 1000gr with digital preset display and with immediate effect. |
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| ERIKA Semi-Automatic Bun Divider/Rounder Considering their versatility, reliable performance, and superior construction, ERIKA divider/rounders are the most durable and the best choice for a wide range of operations including retail, artisan, or in-store bakeries, restaurants, pizza shops, hotels or commissaries, hospitals, college or prison food facilities. ERIKA offers the widest selection of top quality divider/rounders in the industry. This broad selection of models, coupled with their more gentle rounding action, enables you to produce a great deal more than the regular line of buns and rolls. Now you can include such products as: * Portuguese Rolls (Choose a model to 4 ounces or higher) * Airy French Rolls (Ideal with the 20 or 30-part model) * Flour Tortillas (Get more production with a 50 part machine) * Miniature Breads or Individual Sized Pizza (Choose from a 7 or 15 part divider unit) |
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| HAND DIVIDER D1A • Divides 15 or 36 Equal parts up to 4 oz. (9 Ibs maximum dough weight). • Built of cast iron and stainless steel. • Stainless steel dough pan. • Dividing knife is electro less nickel plated. Operating Features The D1 Hand Bun/Roll dough divider provides increased efficiency and productivity by allowing the user to divide 15, 30 or 36 dough pieces at a time. The Model D1- A is manually operated and capable of dividing all types and textures of dough. |
| ADDRESS 249 Watline Ave Mississauga, ON, L4Z 1P3 CANADA |
| TEL : 905-568-2002 FAX : 905-568-2024 TOLL FREE : 1-888-925-6644 EMAIL :conrad@harvestcorporation.com WEB SITE : www.harvestcorporation.com |
| NEW MACHINES |
| DIVIDERS |
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| Automatic Divider with Rack Loader |
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| Site designed and developed by Zoltan Bogar |
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| PISTON DIVIDER (SD-180) The weight range can be adjusted by rotating the hand wheel; the speed variator is adjustable by operating the relevant hand wheel; the stainless steel hopper capacity is approx. 70Kg dough; the built-in automatic pulverizer can be adjusted up to total closure; the outlet conveyor belt is moved by a separate motor. The machine is supplied with short conveyor belt and on demand it can be equipment with a long conveyor belt. |
| For more technical information click here! |