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| JAC SPEED Slicer The Jac Speed is a small semi-industrial slicer that will meet your quality and speed requirements. With a throughput of up to 500 loaves per hour, it represents a sound investment for your bakery. FEATURES A push rod may be locked on to the loading mat to facilitate the cutting of the final loaves in any batch. Loaf progress can be viewed easily through plexiglass framework. The large capacity crumb collector allows easy and hygienic removal of crumbs. For improved hygiene, the electrical and mechanical parts are separated from the foodstuff section by partitions. The Jac Speed is fitted with 4 casters (which lock) for easy moving when cleaning. |
Technical specifications
SPEED 450
Features
Max. loaf dimensions (LxH) (inches) 17x6
Power output (kW) 0,55
Net weight (lbs.) 595
Choice of Slice thickness (inches) 0.3 to 0.6
Type of motor 400/230V 3-phase
SPEED 450
Features
Max. loaf dimensions (LxH) (inches) 17x6
Power output (kW) 0,55
Net weight (lbs.) 595
Choice of Slice thickness (inches) 0.3 to 0.6
Type of motor 400/230V 3-phase
| Features • Table Model or Floor Model • Blade holder: 17" Wide • Loaf: up to 5" high • Capacity: up to 240 loaves/hour • Slices: 1/2" or 5/8" thick • Single phase: 110/115V -3A. 60 cycles • Motor: 1/4HP • Approx. weight: GKSTT: 230lb, GKSA: 275lb • Width: 24 3/4" •Height: 30 3/4" •Depth: 31" • Blades required: 1/2" - 32, 5/8" - 28 blades fixed individually under balanced tension |
| Features Rust and corrosion resistant. Equipped with a last loaf pusher, and handles up to 600 loaves an hour. 32"(813mm) or 48"(1,219mm)feed chutes are available. Independently mounted, easily replaceable slicing blades. Designed for trouble-free, smooth and quiet operation. Ideal for volume slicing needs of small wholesale, large retail and in-store bakeries. Also available with powered infeed belt. Available in 16" & 21" widths, and with Global Safety Guards. |
| This bread slicer is your best buy for slicing up to 240 loaves per hour. Very compact, it comes with a standard packing shelf on top and a loaf pusher. Loaves are fed through the slicer by a weight assisted gravity chute. For all kinds of bread and sizes. FEATURES Table model Blade holder: 15" wide Loaf up to 5" high Capacity: Up to 240 loaves/hour Slices: standard 5/8", optional 3/4" thick or 1/2" Blades required: 28 blades fixed individually under balanced tension Gravity in feed chute: 22" long ETL approved Shipping weight: 150 lbs Dimensions: width 27.5", height 32.5", depth 27.5" Electricity: 120 V, 1 phase, 6 amps, 1/4 HP motor |
| ADDRESS 249 Watline Ave Mississauga, ON, L4Z 1P3 CANADA |
| TEL : 905-568-2002 FAX : 905-568-2024 TOLL FREE : 1-888-925-6644 EMAIL :conrad@harvestcorporation.com WEB SITE : www.harvestcorporation.com |
| NEW MACHINES |
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| HORIZONTAL SLICER Mod. 110 Great for slicing buns, rolls, bagels, pitas, sponge cakes. |
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| OLIVER SLICER with GUARD |
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